THE PRINCIPLES OF ALOE VERA GEL

 

When the parenchyma (the mucilaginous material in the leaves) of the leaves is removed, this so called "gel-filet" is grinned and the fibers are removed. An opalescent liquid remains that is commonly called "Aloe Vera Gel" and after preservation this is the liquid that is used in skin preparations and health drinks.

 

Aloe Vera Gel consists for 99.3% of water. The remaining 0.7% are the solids that consist for a large part of polysaccharides of the glucose and mannose type. Together with the enzymes and amino-acids in the gel they give the gel the special properties as a skin care product.

 

The gel stimulates cell growth and as such enhances the restoration of damaged skin. It moisturizes the skin because it has a water holding capacity. This moist on the skin also has a cooling effect. As a drink it protects the mucous membrane of the stomach especially when irritated or damaged.

 

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5. HEALING PROPERTIES OF ALOE VERA...

 

6. ALOE VERA EFFECT ON INFLAMMATION...

 

7. RESEARCH FOCUSES ON CHROMONES...

 

8. THE EFFECT OF ALOE LIFELONG IGESTION ON AGING...

 

9. THE CHEMISTRY OF LOW-MOLECULAR WEIGHT CHROMONES...

 

10. A NEW METHOD FOR IDENTIFICATION OF ALOE VERA...

 

11. ALOE VERA POLYSACCHARIDES AND THEIR MEASUREMENT...

 

12. PHYSICAL AND CHEMICAL PROPERTIES OF ALOE...

 

13. ALOE VERA: ITS POTENTIAL USE IN WOUND HEALING...